Apple Galette
Apple Galette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple galette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette. Easy Apple Galette Be the first to rate & review!

Apple Galette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Apple Galette is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have apple galette using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Galette:
  1. Prepare 1 and 1/2 cups all-purpose flour plus more for work surface
  2. Make ready 1/4 cup granulated sugar
  3. Prepare 1/4 teaspoon salt
  4. Make ready 1/2 cup (1 stick) cold unsalted butter, cubed*
  5. Prepare 1/4 cup (60 ml) ice cold water*
  6. Make ready For Filling & Topping
  7. Take 2 – 3 large apples, peeled and sliced into 1/4 inch slices
  8. Get 1/4 cup (50 g) packed light or dark brown sugar
  9. Get 1 and 1/2 Tablespoons all-purpose flour
  10. Prepare 2 teaspoons fresh lemon juice (to prevent apple browning)
  11. Take 1 teaspoon ground cinnamon
  12. Make ready For egg wash: 1 large egg beaten with 1 Tablespoon milk

Prick the top pastry several times with a fork. Lightly beat egg yolk with milk and brush the top of the galette. Roll dough out into a large, rough circle on a baking stone or baking sheet. Apple Galette A galette is traditionally a round, flat sweet dish with a pastry or pancake-type base.

Instructions to make Apple Galette:
  1. Crust making: Swift the flour, add in sugar and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse, crumbs. Add the water and stir until the flour is moistened.
  2. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour
  3. As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice and cinnamon together in a large bowl. Cover tightly and let sit until the dough is ready.
  4. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  5. On the work surface dust some flour, roll the dough into a 12 to 14 inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.
  6. Arrange the apples into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges with egg wash and sprinkle brown sugar over the edges.
  7. Bake until the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with Vanilla icecream.

Roll dough out into a large, rough circle on a baking stone or baking sheet. Apple Galette A galette is traditionally a round, flat sweet dish with a pastry or pancake-type base. This rectangular puff pastry version is topped with Pink Lady apples, a summer eating variety that has a wonderful colour and flavour. Try this recipe, served hot or cold, instead of an apple pie. Easy, scrumptious, and crusty APPLE GALETTE makes the fall season even cozier with just a few simple ingredients.

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