Galauti Kebabs
Galauti Kebabs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, galauti kebabs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Order food online in Haslingden! It's so easy to use, fast and convenient.

Galauti Kebabs is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Galauti Kebabs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook galauti kebabs using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Galauti Kebabs:
  1. Prepare 1.5 Cups Boiled Rajma
  2. Prepare 3 tbsp Roasted Gram Flour
  3. Get 2 tbsp Hung Curd
  4. Get 1 tbsp cashewnut paste
  5. Take 2 green chillies
  6. Prepare to taste Salt
  7. Take as needed Khus Roots
  8. Prepare 1/2 inch Cinnamom stick
  9. Take 1 tsp Fennel seeds
  10. Get 1-2 Mace (Javitri)
  11. Make ready 1/4 tsp Carom seeds (ajwain)
  12. Make ready 1 Nutmeg
  13. Take 1 teaspoon Coriander seeds
  14. Take 7-10 Whole Black Peppercorn
  15. Prepare 1-2 Cloves
  16. Take 1 Black cardamom
  17. Get 2 Green Cardamom
  18. Make ready 10 Rose petals
  19. Prepare 1 star anise
  20. Make ready 1 tsp Cumin seed
  21. Make ready 2 Bay leaves
  22. Make ready 2-3 Whole red chillies

Galouti Kebab: The Melt-in-the Mouth Delicacy Originally Made for a Toothless King The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs were far. Galauti Kebab is a Mughlai recipe made using lamb shoulder meat, rose water and cashews. This is a main dish recipe for occasions like parties and dinners. It is especially prepared during Eid.

Instructions to make Galauti Kebabs:
  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
  2. In a mixing bowl take the paste of rajma or mash them.
  3. Add roasted gram flour to it.
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
  5. Add galauti masala and salt to it and mix it well.
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
  8. Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys.

This is a main dish recipe for occasions like parties and dinners. It is especially prepared during Eid. It can also be tried as an evening snack. For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is shrouded in complete mystery and still is a piece de resistance.

So that’s going to wrap it up for this special food galauti kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!