Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #paan galori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#paan galori is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. #paan galori is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook #paan galori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #paan galori:
- Get White Kaddu-1/2
- Get Alpenlibe Juzt Jelly-6
- Get Cup Sugar-1/2
- Take tbsp Colored saunf-1
- Get tbsp Gulukand-1
- Take tbsp Soft supari-1
- Prepare 1 tsp White chocolate- grated
- Make ready Silver verk-2
- Take drops Green colour-2
Steps to make #paan galori:
- Take white kaddu remove chilka and cut square shape thin layer pieces.
- Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
- Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
- Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
- Juzt jelly paan gillori is ready. Take after the lunch or dinner.
So that is going to wrap it up for this exceptional food #paan galori recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
