Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, veg galawati kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Its basically kebab of overbuild rajma and suran paste with kebab masala. Galouti kebab or Galawati Kabab is a traditional Awadhi recipe popular in Lucknow. The word 'Galouti' or 'Galawati' means ' melt in the mouth'. According to an old saying Galawati Kabab was specially created for the aging Asaf-ud-daulah, who had weak teeth but he was a meat lover.
Veg galawati kabab is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg galawati kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veg galawati kabab using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg galawati kabab:
- Take 1 cup rajma
- Take 1/3 cup chana daal
- Take 2 whole garlic pods
- Prepare 1 tsp Ginger
- Prepare 8-10 black pepper corns
- Make ready 5-7 cloves
- Prepare 1 inch Cinnamon stick
- Make ready 1 tbsp cumin seeds
- Prepare 1/2 tbsp fennel seeds
- Take 2-3 whole red chillies
- Make ready 1 tsp roasted Gram flour
- Get as per taste Salt
- Get Pinch baking soda
Turn off the flame and grate the nutmeg in the pan, add in dry rose petals and mix well. Let the spices cool down completely. Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth. We are unsure about the veracity of this legend but will vouch for the amazing tenderness and melt-in-your-mouth texture of these galouti kebabs for sure!
Steps to make Veg galawati kabab:
- Soak the rajma and chana daal for about 6-8 hours.
- Boil them completely adding a pinch of baking soda, salt and 1tbsp g&g paste.
- Blend the mixture properly.
- In a pan dry roast all the dry spices and make a powder of them.
- Take a bowl add the rajma and chana daal mixture add 1tbsp g& g paste add dry spice mix 1 tbsp and 1-2 tbsp roasted gram flour powder.
- Make a pattie shape ball and shallow fry them.
- Serve them with the mint chutney and some parathas.
Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth. We are unsure about the veracity of this legend but will vouch for the amazing tenderness and melt-in-your-mouth texture of these galouti kebabs for sure! To achieve a perfect galouti kebab, the recipe involves several steps that we have explained and shown in our simple galouti kebab recipe. The Galouti Kebab or Galawati Kebab is made of minced mutton and is a star Awadhi dish. A raw papaya paste is traditionally used to tenderise the meat.
So that is going to wrap this up with this exceptional food veg galawati kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
