Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goan fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious dish that's way better than take out. This post may contain affiliate links, where. Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared.
Goan fish curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Goan fish curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Make ready 1 kg fish
- Make ready 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Prepare 1 lemon
- Get 1 sliced onion
- Take 1 sliced tomato
- Prepare 5-6 dry red chillies
- Get 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 1/2 cup grated coconut
- Prepare 2 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare to taste Salt
- Take Hot water for gravy
- Get Oil
Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
Steps to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
So that’s going to wrap this up with this exceptional food goan fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
