Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa galette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Samosa Galette. Place flour into a bowl with a pinch of salt. Add butter and rub into flour until the mixture resembles fine breadcrumbs. Add water and process until mixture comes together and pastry starts to form.
Samosa galette is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Samosa galette is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa galette using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa galette:
- Get For crust-
- Prepare 1/2 cup wheat flour
- Get 1/2 cup all purpose flour
- Prepare 2 tbsp butter
- Take to taste Salt
- Get 1/2 tsp Carom seeds
- Get as required Water
- Make ready For filling-
- Take 2-3 boiled and mashed potatoes
- Take 1/4 cup boiled green peas
- Make ready 1-2 chopped green chillis
- Prepare 1/2 inch piece of ginger chopped
- Get 2 tbsp green coriander chopped
- Get to taste Salt
- Make ready 2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Get Pinch Asafoetida (hing)
- Prepare 2 tsp dry mango powder (amchoor)
- Make ready 1 tsp garam masala
- Get 2 tsp Oil
- Take 2 tbsp butter
Do try this and enjoy guitfree with your family and friends. A galette is a french pastry similar to a tart. It doesn't need any mould or dish. It can be both sweet and savory.
Instructions to make Samosa galette:
- Place all-purpose flour, wheat flour, salt, carom seeds and butter in a big bowl. Knead a tight dough with the help of water. Refrigerate the dough for 30 minutes.
- Meanwhile, heat oil in a pan. Put cumin seeds and hing. Let them crackle. Now add boiled potatoes and peas, stir. Add all the other ingredients for filling. Mix well. Filling is ready. Keep aside to cool down.
- Make balls with the dough. Roll the balls in circles.
- Place the filling on the center of the circle. Bring up the sides of the circle pleating the edges around the filling.
- Place the galettes on a lined baking tray. Brush with butter mixed with chopped coriander leaves. Air fry or bake on 180c for 30 minutes or until the crust turns golden brown.
- Samosa galettes are ready. Serve them with green chutney or any sauce of your choice.
- Happy cooking, happy eating!
It doesn't need any mould or dish. It can be both sweet and savory. Here I have made this healthy fusion dish that is yummy as well as delicious. The crust for galette is vegan, fuss-free, and comes together easily. June is the perfect time to review goals we set for ourselves for this year.
So that is going to wrap this up with this exceptional food samosa galette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
