Rajma ke galoti kebabs
Rajma ke galoti kebabs

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rajma ke galoti kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma ke galoti kebabs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rajma ke galoti kebabs is something that I’ve loved my whole life.

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma. Месяц бесплатно.

To begin with this recipe, we must prepare a few ingredients. You can have rajma ke galoti kebabs using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rajma ke galoti kebabs:
  1. Get 1 cup boiled rajma
  2. Take 1 boiled potato
  3. Take 1 chopped onion
  4. Prepare 4 cloves garlic
  5. Prepare 1 stick ginger
  6. Make ready 1 tsp fried onion
  7. Prepare 2 green chilli
  8. Take 1 pinch dry mango powder
  9. Get 1 tsp kebab masala
  10. Prepare 1 tsp chat masala
  11. Get 2 tsp bread crumbs
  12. Get 2 tsp desi ghee
  13. Make ready 2 tsp coriander & mint leaves
  14. Prepare to taste Salt

The kebab is packed with proteins and nutrients that there would be no. Rajma Ke Galouti Kebabs I am glad to share with you one of my favorite veg delights, 'Galouti Kebabs' made with red kidney beans. Galouti Kebabs are famous, taste yummy and melt in your mouth like butter, that's why they are called Galouti Kebabs. Usually, when we think of Galouti Kebabs, one thing comes into our minds that it must be a non-vegetarian dish but I created this beautiful dish for.

Steps to make Rajma ke galoti kebabs:
  1. In a mixture grinder add boiled rajma onion,ginger,garlic,& fried onion, grind it fine.
  2. Now take it out in a bowl.
  3. Add all spices mix it well.
  4. Take a coal peice, burn it in the gas.let it heat.
  5. Keep this hot coal in a small bowl.
  6. Add 1 drop ghee & put it in the grind mixture & lid it 5 mins.
  7. After 5 mins open it.you feel smoke aroma.
  8. Now make balls from this mixture.
  9. Bake it on the slow flame on a pan.Add ghee both of sides.bake it till crispy & golden brown.
  10. It's texture,aroma,are heavenly.
  11. Serve it with green chutney, & onion rings.

Galouti Kebabs are famous, taste yummy and melt in your mouth like butter, that's why they are called Galouti Kebabs. Usually, when we think of Galouti Kebabs, one thing comes into our minds that it must be a non-vegetarian dish but I created this beautiful dish for. Rajma ke galoti kebabs Chef Alka Singh Tomar.(Blogger) Lucknow. Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well.

So that is going to wrap this up with this exceptional food rajma ke galoti kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!