Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, galette with pears. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Pear Galette with Puff Pastry Swap in store-bought or homemade puff pastry for a quick and easy galette. Simply roll out the puff pastry, pile the filling in the center, and fold the pastry edges around the filling. In a small bowl, mix together cornstarch, sugar and salt.
Galette with pears is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Galette with pears is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have galette with pears using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Galette with pears:
- Get 150-160 gr flour
- Make ready 150 gr cottage cheese
- Take 30 gr butter
- Get 1 egg
- Get 1 t.s. salt
- Take 3-4 pears
- Prepare Sweetener to taste 1 t.s
Chinese five-spice powder creates a well-spiced yet delicate profile. Tapioca starch forms a light, clear gel that's never too thick or gloppy. Enjoy Fall with this Pear Walnut Galette recipe! Flaky and buttery pie crust filled with poached pear, walnuts and hinted with cardamon sugar!
Steps to make Galette with pears:
- Mix the flour and butter with your hands
- Then add cottage cheese, salt, sweetener and egg to the dough and mix
- Then Put the dough on a fridge for 30mins
- Wash and cut the pears to the thin slices and switch on the oven to 170 degrees
- Get the dough out of the fridge and roll out the round dough
- Put the pear slices to the dough and fold the edges of the dough as shown in the photo
- Spread the yolk on the edges and put it on the oven for 30 - 40 mins
- Reminder: you have to check the readiness after 25 mins (oven’s differences)
- Bon appetite! I love how it tastes with wine
Enjoy Fall with this Pear Walnut Galette recipe! Flaky and buttery pie crust filled with poached pear, walnuts and hinted with cardamon sugar! I recommend a warm blanket, a good book and nice cup of tea next to it. First let's start with some important tips regarding the ingredients of this Pear Walnut galette recipe Add sliced pears to the middle of the dough, sprinkle with sugar, cinnamon, cloves, ginger, nutmeg and walnut pieces. Fold up the sides of the dough around the pears but leaving the most part of the center area of the pears exposed.
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