Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, galaktoboureko by georgia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Galaktoboureko by Georgia Cookpad Greece Greece. Since then I have made it dozens of times and everybody just loves it. It is very similar to the most renown galaktoboureko of Athens. Galaktoboureko by Georgia Cookpad Greece Greece.
Galaktoboureko by Georgia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Galaktoboureko by Georgia is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Galaktoboureko by Georgia:
- Get For the custard
- Make ready 1 1/2 l fresh milk
- Prepare 150 g fine semolina
- Make ready 3 eggs
- Get 1 tsp vanilla
- Make ready 350 g sugar
- Take For the syrupι
- Make ready 1/2 kg sugar
- Get 3/4 cups water
- Get 1 tbsp glucose syrup
- Get 1/4 of one whole lemon
- Prepare 1/2 tsp vanilla
- Prepare 1 packet filo pastry
- Prepare 150 g clarified butter
To make this Galaktoboureko recipe, start by preparing the syrup. Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil. Leave the syrup aside to cool completely. Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most.
Steps to make Galaktoboureko by Georgia:
- Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
- Preheat the oven.
- Melt the butter and brush a small baking tray of about 40 cm diameter.
- Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
- Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
- If you still have some butter that you haven't used, pour it on top.
- Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
- Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
- Prepare the syrup towards the end of baking.
- Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
- Add the vanilla.
- As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.
Leave the syrup aside to cool completely. Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch." — Eli.
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