Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato gallet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato gallet is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Potato gallet is something which I have loved my whole life.
Fill Your Cart With Color today! A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir.
To get started with this particular recipe, we have to prepare a few components. You can have potato gallet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato gallet:
- Prepare 2 potatoes
- Make ready 2 pieces cabbage
- Take A few pieces bacon
- Prepare 20 g cheese
- Make ready 5 table spoons flour
- Get 1 egg
- Prepare Salt
Brush with melted butter and season with pepper and salt. Keep building the galette up this way until all the potato slices are used. Brush the top with the remaining butter and season with pepper. Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham.
Steps to make Potato gallet:
- Slice potatoes and cabbage and bacon.
- Put all the ingredients into a ball and mix it.
- Heat the pan and pour the mixture ina pan. Fry it for 5 minutes.
Brush the top with the remaining butter and season with pepper. Potato galette is an irresistibly crispy tart that goes perfectly alongside roast chicken, beef tenderloin, or ham. The word galette is French and simply means "flat cake." It's a term that incorporates lots of different dishes like thin rustic pies as well as layered starch-based cakes like this potato one. Season each layer with salt and pepper, shallots and parmesan; continue layering, the last and third layer will be just potato slices, spray lightly with olive oil. Crispy Potato Galette Be the first to rate & review!
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