Galaktoboureko with kataifi
Galaktoboureko with kataifi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, galaktoboureko with kataifi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Galaktoboureko with kataifi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Galaktoboureko with kataifi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi. Pour the custard over it and spread it well. Top with the remaining kataifi and pour the rest of the butter over it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko with kataifi:
  1. Get 1 packet shredded filo dough
  2. Prepare 1 cup melted butter for the filo sheets
  3. Prepare For the custard
  4. Make ready 1 cup fine semolina
  5. Take 1 cup sugar
  6. Prepare 1 l and 1 cup milk
  7. Make ready 4 tbsp butter
  8. Take 4 egg yolks
  9. Take zest of one orange
  10. Take 1/2 tsp vanilla
  11. Prepare For the syrup
  12. Take 2 cups sugar
  13. Take 1 cup water
  14. Make ready 1 orange

Open the Kataifi pastry and divide into two parts. Butter the baking tin, spread one part of the Kataifi, sprinkle it with half the melted butter and lay it on the bottom of the tin. Cover the sides of the tin with a little more Kataifi. Spread the custard filling evenly on the bottom layer of Kataifi.

Steps to make Galaktoboureko with kataifi:
  1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
  2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
  3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
  4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
  5. Pour the custard over it and spread it well.
  6. Top with the remaining kataifi and pour the rest of the butter over it.
  7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
  8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
  9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

Cover the sides of the tin with a little more Kataifi. Spread the custard filling evenly on the bottom layer of Kataifi. When the sugar is dissolved, remove from the stove, stir well and let the syrup cool down. Press it down with your hands so that it is firm and lightly butter the surface. Galaktoboureko is basically a sweet that consists of cream made with semolina and phylo, all of them swimming in syrup.

So that’s going to wrap this up with this special food galaktoboureko with kataifi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!