Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sancocho de gallina ~ colombian soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sancochois a common Colombian dish that you can make with fish, plantain, beef, chicken, pigeon peasor pork. Sancocho de gallina or Sancocho Vallunois originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with this meal.
Sancocho de gallina ~ Colombian soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sancocho de gallina ~ Colombian soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Take 2 chicken drumsticks
- Get 1 whole spring onion
- Get Small bunch of coriander
- Make ready 1/2 onion
- Prepare 1 green plantain
- Take 2 medium large sized potatoes
- Prepare 1 corn on the cob
- Take 1 medium cassava
- Prepare See step one for sofrito ingredients!
Sancocho de Gallina This authentic chicken and vegetable soup (sancocho de gallina) is Colombian comfort food at its best! In this traditional recipe, GOYA® Sofrito - a flavorful cooking base made from tomatoes, peppers, onions, garlic and cilantro - is combined with veggies, potatoes, chicken and Latin spices to create a pot filled with deeply-seasoned broth, moist chicken pieces and tender. Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs. The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante.
Steps to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
Colombian sancocho is a variation of soup made with meat, hearty vegetables, a traditional broth, corn, and herbs. The Colombians serve it with a side of rice, avocado, and a special hot sauce called ají picante. You can find seafood sancocho on the coast or a poultry sancocho in the mountains. The sancocho is a traditional soup that we share with different countries in. Also, the sancocho actively represents Colombian countryside gastronomy, and it is prepared at gatherings along the river.
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