Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh salsa~ pico de gallo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Salsa~ Pico De Gallo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Salsa~ Pico De Gallo is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have fresh salsa~ pico de gallo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Salsa~ Pico De Gallo:
- Take 1 large tomato or a few small tomatos (diced)
- Prepare 1/2 large red onion (diced)
- Take 1 jalapeno (diced) Remove seeds (1/2 if you don't want it too spicy)
- Take 3 cloves garlic (minced)
- Make ready 1/2 lime juice
- Prepare pinch salt
- Get pinch pepper
- Take cilantro (optional)
Mix red onion, jalapeno and lime juice in a bowl. Pico de Gallo is a chopped relish-like salsa or sauce from Mexico that, in it's most basic form combines ripe tomatoes, onion, jalapeño, cilantro, salt, and lime. According to Rick Bayless (an American chef that's devoted his career to Mexican cuisine), this kind of fresh tomato salsa is a condiment popular in every region of Mexico. Pico de gallo, also known as salsa fresca, is simply a chopped combination of fresh tomatoes, onion, jalapeno, cilantro, salt and lime juice, essentially an uncooked salsa.
Steps to make Fresh Salsa~ Pico De Gallo:
- Dice everything and put them into a bowl
- Add in the lime juice, salt, & pepper & blend. Done!
According to Rick Bayless (an American chef that's devoted his career to Mexican cuisine), this kind of fresh tomato salsa is a condiment popular in every region of Mexico. Pico de gallo, also known as salsa fresca, is simply a chopped combination of fresh tomatoes, onion, jalapeno, cilantro, salt and lime juice, essentially an uncooked salsa. Like with most traditional dishes there are many variations, so this just happens to my personal version. I like to make a batch in advance and use it as a fresh and flavourful condiment to add to my meals. Pico de Gallo, also known as Salsa Fresca, or in my terms, Homemade Fresh Salsa.
So that is going to wrap it up for this exceptional food fresh salsa~ pico de gallo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
