Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried galeos with skordalia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried galeos with skordalia is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried galeos with skordalia is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Fried galeos with skordalia. Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. Recipe by λωξαντρα Defrost the fish, rinse it and set it aside in the strainer. Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried galeos with skordalia:
- Prepare 6-8 slices frozen school shark
- Take 1/2 cup olive oil for frying
- Get flour for frying
- Make ready For the skordalia
- Get 1 k boiled potatoes
- Get 6 cloves garlic, ground
- Prepare 1/2 cup olive oil
- Take 4 tbsp vinegar
- Prepare 2 egg yolks
- Get 1 cup ground walnuts
- Prepare 1/2 tsp salt
Method: Fried; Cuisine: Greek; Diet: Vegetarian; Print. Fluffy and crispy Greek cod fritters (Bakaliaros skordalia)! Serve with some Greek-style garlicky mashed potatoes and enjoy a delicious and healthy meal! Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts.
Instructions to make Fried galeos with skordalia:
- Defrost the fish, rinse it and set it aside in the strainer.
- Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
- To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
- Add the oil little by little as you work the mixture.
- Serve with the fish and… enjoy!
Serve with some Greek-style garlicky mashed potatoes and enjoy a delicious and healthy meal! Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. It's perfect for before school or work and it's also incredebly healthy and delicious. Galeos skordalia (Γαλέος σκορδαλιά) Galeos, the school shark, is a common fish in Greek waters. Galeos is also deep-fried and served with skordalia.
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