Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, galka no sambharo sponge gourd vegetable. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Galka no sambharo sponge gourd vegetable is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Galka no sambharo sponge gourd vegetable is something which I’ve loved my entire life. They’re nice and they look wonderful.
Galka no sambharo sponge gourd vegetable In Gujarat people like to eat different kind of sambharo as a side dish with their main meal. Sambharo can be made out of cabbage, carrot, cucumber, raw papaya etc. Here I have made sambharo with galka/ gilki or sponge gourd added with roasted dry fenugreek seed powder. Fenugreek seed powder gives it a very nice flavour and taste.
To begin with this recipe, we have to prepare a few components. You can cook galka no sambharo sponge gourd vegetable using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galka no sambharo sponge gourd vegetable:
- Prepare 2 medium size galka
- Take 1 tsp fenugreek seeds
- Get 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1/4 tsp hing or asafoetida
- Make ready 8-10 curry leaves
- Take 5-6 green chillies
- Make ready 1/4 tsp turmeric powder
- Prepare To taste Salt
I prevent indigestion which leads to healthy stomach. See recipes for Galka no sambharo sponge gourd vegetable, Aam ka galka too. The seeds need to be started earlier in pots for better germination and health of the plant. Categories: Bhilai & Durg, Vegetables -Bhilai-Durg-Only.
Steps to make Galka no sambharo sponge gourd vegetable:
- Wash, peel and cut galka into long strips.
- Dry roast fenugreek seeds until brown in colour. Cool it down and make coarse powder out of it.
- Heat oil in a pan and add mustard seeds to it. Let it crackle. Add hing, curry leaves and slit green chillies to it. Now add cut galka, turmeric powder and salt to it. Mix everything well. Cook for 5 minutes.
- Now add roasted fenugreek seed powder to it and mix everything well. Cook until it is done.
- Serve galka no sambharo as a side dish with a meal.
The seeds need to be started earlier in pots for better germination and health of the plant. Categories: Bhilai & Durg, Vegetables -Bhilai-Durg-Only. Baby cream & Lotion; Baby Food; Baby Oil & Shampoo; Baby soap & powder; Diaper & Wipes. Hello, I am known as a sponge gourd, also lufa and galka. I am a pretty common sight in Indian kitchens.
So that’s going to wrap this up for this special food galka no sambharo sponge gourd vegetable recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
