Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rajma galauti kabab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Daily Sales You Don't Want to Miss. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Rajma galouti kebab recipe is a perfect party starter.
Rajma Galauti Kabab is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rajma Galauti Kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rajma galauti kabab using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Galauti Kabab:
- Take 2 cup Boiled Rajma
- Get 1/2 cup Brown onion paste
- Take 2 tsp Ginger garlic paste
- Make ready 2 tsp Roasted besan
- Take 1 tsp Jeera power
- Make ready 1 tsp Kabab masala
- Prepare to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Chopped green chillies
- Get 1/2 cup Ghee
You can also find more Snacks and Starters recipes like Methi Aur Ande Ke Pakode Fried Fish Pop up Chicken and Spinach Bread Pizza Rajma Galouti Kebabs Recipe Card Delicate rajma galouti kebab (red kidney beans fritters) made of yummy healthy ingredients. Quinoa, rajma (red kidney beans), pantry staple spices combined into soft patties giving you a delicious vegan appetizer. Rajma Kebab Recipe Welcome back foodies!! Today I am sharing a delicious recipe of veg kebab which I have made with kidney beans (rajma).
Instructions to make Rajma Galauti Kabab:
- Firstly take boiled Rajma in grinder jar. And grind it make a smooth paste.don't use water.
- Now take bowl. add Rajma paste. then add onion paste, ginger garlic paste,besan, and green chillies.mix it well.
- Now add kabab masala,salt, jeera power, and red chilli powder.mix it well.
- Take small portion of mixture. make kabab shape with help of palm. make all kabab like this.
- After that heat a Pan. put ghee. then cook the kabab on pan. when one side looking brown then flip it other side. Cook it 3-4 minutes.serve with salad and sauce. 😋😋 yummy galauti kabab is ready.
Rajma Kebab Recipe Welcome back foodies!! Today I am sharing a delicious recipe of veg kebab which I have made with kidney beans (rajma). These kebabs are also known as rajma galouti kebab. The texture and the taste of these kebab is just amazing and they are healthy too as kidney beans are good for our digestion and cures our gastric problems as well. This recipe does not require much.
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