Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, galouti kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Galouti kabab is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Galouti kabab is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have galouti kabab using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Galouti kabab:
- Prepare 500 gm minced meat
- Get 1 handful coriander leaves
- Get 2 green chillies
- Get 1/2 cup fried onions
- Get 2 tbsp raw papaya paste
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp salt
- Get 2 tsp cashew powder
- Prepare 1 tbsp sattoo (roasted besan)
- Prepare 1 tsp lemon juice
- Take 1 tsp rose water
- Take 3-4 drops kewra water
- Prepare 1 tbsp mustard oil
- Take 1/2 cup oil to fry
Add the saffron and remove from the heat. Once the milk has cooled, stir in the salt. Legend has it that the galouti kebab was invented for an old toothless Nawab of Lucknow who was not ready just as yet to give up the pleasures of kebabs. Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth.
Instructions to make Galouti kabab:
- Grind the minced meat along with the coriander leaves and green chilli. Then add all the ingredients and mix well with hand.
- Make a well in the center and keep a small bowl with a burning coal. Drop some ghee on it and cover for 1 min. U will get the smoky flavour in the kabab. Mix the kabab mixture once again and let it rest for 30 mins.
- Make small oval shaped balls. Heat 2tbsp oil in a pan. Add the galouti kababs to the pan. Cook on medium flame from both sides till it is cooked and turns nice and golden. Serve hot with green dahi chutney and onions
Legend has it that the galouti kebab was invented for an old toothless Nawab of Lucknow who was not ready just as yet to give up the pleasures of kebabs. Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth. A popular version of the Galauti explains that any meat that has "Gilavat' (tenderizer) is a Galavat Ka Kebab and Galauti kebab falls in the category of galavat kebab. Legend has it that this melt in the mouth delicacy was made for the ageing Nawab who loved meat but could not chew. The mutton galouti kebab has minced mutton kheema that is mixed along with Indian spice powders and papaya to help it tenderises the meat.
So that is going to wrap this up with this exceptional food galouti kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
