Dates Halwa
Dates Halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dates halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dates Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dates Halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dates halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dates Halwa:
  1. Take 2 cups pitted dates
  2. Make ready 1 cup warm water
  3. Prepare 1/4 cup ghee plus 2 tablespoon
  4. Prepare 2 tablespoon biscoff spread (optional)
  5. Get 2 tablespoon corn flour Plus 1/2 cup water
  6. Take 50 gram chopped nuts plus 1 teaspoon ghee
  7. Take 1 teaspoon rose water
Instructions to make Dates Halwa:
  1. Soak the dates in 1 cup water until softened and blend it in a food processor. In a pan add 1 tablespoon ghee and fry the nuts.
  2. In a pan add ghee and heat on medium heat. Add in dates and cook until all ghee is absorbed. Add in further 2 tablespoon of ghee add keep stirring until it thickens. Make a slurry of corn flour and 1/2 cup water and add to the dates. Keep mixing until it becomes shiny. Add in the nuts and rose water and mix well.
  3. You will notice mixture leaving sides and turning in a mass. Add biscoff spread and mix well. Turn off the gas and transfer in a greased tray. 
Let it cool for an hour and cut in desired shapes. Alternatively you can use moulds and give it a shape.

So that is going to wrap it up with this exceptional food dates halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!