Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, galgal with coriander mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Galgal with coriander mint Chutney is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Galgal with coriander mint Chutney is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have galgal with coriander mint chutney using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Galgal with coriander mint Chutney:
- Prepare 1 galgal cut into Small pieces
- Prepare 5 pieces coriander mint Chutney
- Take 1/2 tsp red chilli powder
- Get 3 tsp jaggery powder
Put a dry frying pan over a medium-high heat. This green chutney is also referred as mint coriander chutney. There are numerous versions of this chutney available on internet, I am here sharing my version. This tangy chutney is a must for a chutney lover.
Instructions to make Galgal with coriander mint Chutney:
- In a bowl add all the ingredients and mix well.galgal is ready to serve.
There are numerous versions of this chutney available on internet, I am here sharing my version. This tangy chutney is a must for a chutney lover. The tangy-spicy taste of this chutney is unique. Cilantro (Coriander), and mint are the great herbs which helps create this delicious chutney. It is mainly served with the main course as a side dish or as a dip with most Indian snacks.
So that is going to wrap it up with this special food galgal with coriander mint chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
