Veg galouti kababs
Veg galouti kababs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg galouti kababs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Veg galouti kababs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veg galouti kababs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veg galouti kababs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg galouti kababs:
  1. Make ready 1 bowl rajma
  2. Take 100 gms paneer grated
  3. Get 1 onion finely chopped
  4. Get 1 carrot grated
  5. Make ready 1 capsicum finely chopped
  6. Prepare 1 boiled potato
  7. Take 1 cup oats powder
  8. Take 2 tbsp coriander leaves chopped
  9. Get To taste Salt
  10. Take 1 tsp red chilli powder
  11. Get 1 tsp chaat masala

In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. This delicious veg galouti kebab will will equally melt in mouth as the original non-vegetarian version. Its a pure vegetarian kebab recipe. The traditional preparation of Galouti kebab includes few basic steps.

Instructions to make Veg galouti kababs:
  1. Dry the gravy from the left over rajma by boiling it on high flame and making sure you keep stirring so that it doesn’t get burnt.
  2. Take the dried rajma in a wide vessel and let it cool.
  3. Add paneer, carrot, onion, capsicum, coriander leaves, potato and with the help of potato masher mash all ingredients well.
  4. Add oats powder and season with dry masalas mentioned above and mix well.
  5. Make small balls from the mashed dough, flatten them into tikkis and shallow fry them in a non stick pan till it’s brown from both the sides. Keep the flame on medium heat so that they turn crispy from the outside.
  6. Serve with homemade green mint chutney.

Its a pure vegetarian kebab recipe. The traditional preparation of Galouti kebab includes few basic steps. First is marinating the finely ground meat. Second is mixing the meat with green papaya and mix of exotic spices. Here we used Rajma(Red kidney bean) for preparing vegetarian kebab.

So that’s going to wrap this up with this exceptional food veg galouti kababs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!