Paneer Galouti Kebab
Paneer Galouti Kebab

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer galouti kebab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Galouti Kebab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Galouti Kebab is something that I have loved my entire life. They’re fine and they look fantastic.

Paneer Galouti Kebab #THC #Milk Galouti kebab is a traditional Awadhi cuisine. It is rich in flavourful spices. These are so yummilicious kebabs just melt in mouth. The Galouti kebabs are generally non-vegetarian starters dish of Awadhi cuisine but I used the veg version of it by adding paneer instead of meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer galouti kebab using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Galouti Kebab:
  1. Prepare 250 gm paneer
  2. Prepare 50 gm grated cheese
  3. Take 1 big onion grated
  4. Make ready 1/20 cup cashew nuts
  5. Make ready 1 tsp chilli powder
  6. Get To taste Salt
  7. Get 2 green cardamom
  8. Prepare 2-3 cloves
  9. Prepare 1 pinch nutmeg
  10. Prepare 2-3 tsp gram flour
  11. Get 1/2 tsp garam masala powder
  12. Get 1/4 tsp dry mango powder
  13. Get 2-3 drops rose water
  14. Prepare 5-6 saffron strands
  15. Make ready 2-3 drops if kewarah essence
  16. Prepare 1 tsp ghee frying the grated onions
  17. Take 3-4 tsp ghee for shallow frying the kebabs

Those who like children very much, as well as older people like to eat it with fervor. Necessary ingredients need to make Rajma Galouti Kebab. Most of us are aware of that popular legend that led to the invention of galouti kabab. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer.

Steps to make Paneer Galouti Kebab:
  1. First of all grate the paneer.
  2. Roast the cashew nuts for sometimes and when they cool down then grind them with nutmeg, cardamom and cloves to make a powder.
  3. Roast the gram flour till there is a nice aroma comes out and then keep them aside.
  4. Fry the grated onion in a tsp of ghee and then add the ginger garlic paste in it and cook it for sometime till the raw smell has gone.
  5. Mix it with the grated paneer. Also add all the ingredients in it to make dough.
  6. Now the dough is ready.
  7. Rest it for 10 minutes. Then make equal size small patties from it.
  8. Heat a pan with ghee and shallow fry the patties in it.
  9. Cook both the sides of the patties till brown in colour.
  10. Now your veg galouti kebabs are ready to serve. Serve hot with chutney or ketchup.

Most of us are aware of that popular legend that led to the invention of galouti kabab. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. #THC #Milk Galouti kebab is a traditional Awadhi cuisine. It is rich in flavourful spices. These are so yummilicious kebabs just melt in mouth.

So that’s going to wrap it up for this exceptional food paneer galouti kebab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!