Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajma galauti kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma Galauti Kebab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rajma Galauti Kebab is something which I have loved my entire life. They are fine and they look wonderful.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties.
To get started with this recipe, we have to prepare a few ingredients. You can have rajma galauti kebab using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rajma Galauti Kebab:
- Prepare 1.5 Cups Boiled Rajma
- Make ready 3 tbsp Roasted Gram Flour
- Make ready 2 tbsp Hung Curd
- Make ready 1 tbsp cashewnut paste
- Get 2 green chillies
- Take to taste Salt
- Get as needed Khus Roots
- Take 1/2 inch Cinnamom stick
- Take 1 tsp Fennel seeds
- Get 1-2 Mace (Javitri)
- Prepare 1/4 tsp Carom seeds (ajwain)
- Prepare 1 Nutmeg
- Make ready 1 teaspoon Coriander seeds
- Get 7-10 Whole Black Peppercorn
- Get 1-2 Cloves
- Get 1 Black cardamom
- Prepare 2 Green Cardamom
- Get 10 Rose petals
- Get 1 star anise
- Prepare 1 tsp Cumin seed
- Prepare 2 Bay leaves
- Get 2-3 Whole red chillies
Delicate rajma galouti kebab (red kidney beans fritters) made of yummy healthy ingredients. Quinoa, rajma (red kidney beans), pantry staple spices combined into soft patties giving you a delicious vegan appetizer. Rajma Galouti Kebab: Rajma Paneer Cutlet is a delicious and healthy recipe. Those who like children very much, as well as older people like to eat it with fervor.
Steps to make Rajma Galauti Kebab:
- Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab.
- In a mixing bowl take the paste of rajma or mash them.
- Add roasted gram flour to it.
- Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves.
- Add galauti masala and salt to it and mix it well.
- Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.)
- Heat a skillet with 2 -3 tbsp of oil and place skewers on it.
- Shallow fry on medium heat till done from all the sides.
- Serve yummy,
Rajma Galouti Kebab: Rajma Paneer Cutlet is a delicious and healthy recipe. Those who like children very much, as well as older people like to eat it with fervor. Necessary ingredients need to make Rajma Galouti Kebab. If you look for galouti kebab online, it shows that galouti kebab is a dish which originates from the Indian subcontinent, made of minced goat and green papaya. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to having weak teeth.
So that is going to wrap it up for this special food rajma galauti kebab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
