Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, galaktoboureko by aunt lenio. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Galaktoboureko by aunt Lenio is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Galaktoboureko by aunt Lenio is something which I’ve loved my entire life. They are nice and they look fantastic.
Steps Put the milk, water, semolina, pudding powder and lemon zest in a pot. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them. In a large bowl, whisk together the egg yolks, golden caster sugar and vanilla extract with an electric whisk. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.
To get started with this recipe, we have to first prepare a few components. You can have galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Galaktoboureko by aunt Lenio:
- Prepare 1 packet filo pastry
- Take 2 cans sweetened condensed milk
- Take 6 cans (using that of the milk to measure) water
- Get 1 cup and 1 tbsp fine semolina
- Make ready 1 packet vanilla pudding powder
- Take zest of one lemon
- Prepare 2 eggs
- Make ready 1 tsp vanilla
- Get 1 tbsp butter
- Get Syrupι
- Make ready 4 cups sugar
- Get 3 cups water
- Get 1 cinnamon stick
After all these years it is still a family favourite. I hope that everyone enjoys it as much as we do. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Difficulty. Αdd to my "Recipe Book" Need to login.
Instructions to make Galaktoboureko by aunt Lenio:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot.
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Difficulty. Αdd to my "Recipe Book" Need to login. This recipe for Galaktoboureko is directly from my grandma, which means this recipe is straight from Greece itself :) As with most Greek dishes, in my opinion, it is an acquired taste. It took me a few attempts, but I LOVE this recipe! I have to share it or get it out of my house or I could easily down the whole pan myself… I wish I was kidding! ;) Some prefer it chilled, I, however, love it.
So that is going to wrap this up for this exceptional food galaktoboureko by aunt lenio recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
