Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Minimalist Galbi-jjim (갈비찜) (Korean braised beef). This is a rather simplified version of galbi-jjim that omits the onions and garlic that are usual and leaves the dish at its most basic. I would have added a grated apple to the sauce too if I had one, but alas someone ate the. Remember, this is galbi jjim utilizing beef short ribs (so-galbi-jjim) and not pork (dweji-galbi-jjim), but the techniques used to make both are very similar.
Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Make ready 1/2 kg beef (short rib preferably, but I used short plate)
- Get 1 thumb ginger, thinly sliced
- Get 1 tbsp toasted sesame seeds
- Take 6 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp honey
- Prepare 2 tbsp brown sugar
- Make ready 1/2 tbsp sesame oil
- Prepare 1 tsp freshly ground black pepper
It is traditionally made as a slow-cooked stew, and a gorgeously delicious meal. Great to make during the fall and winter months (House of Stark would approve). I also love it as a weekend supper during the summer, as an alternative to a BBQ. I've made galbi jjim in both an Instant Pot.
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
- Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
- Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
- In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
- Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.
I also love it as a weekend supper during the summer, as an alternative to a BBQ. I've made galbi jjim in both an Instant Pot. Straight from our Central Kitchen Braised Beef (Short ribs - Galbi Jjim) 갈비찜 A Traditional braised beef short ribs in rich sauce. The meat is tender and rich in flavor. Often served during traditional holidays and special occasions. 소스와 모든 재료들을 잘 손질하여 인삼까지 올린 저희 서울레서피 갈비찜입니다.
So that’s going to wrap it up with this special food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
