Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Prepare 4 Tbsp oil
  2. Get 2 medium onions finely chopped
  3. Take 1/2 kg beef / lamb mincemeat (keema)
  4. Get 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Prepare 2 tsp coriander powder
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tsp salt or to taste
  9. Get 1 tsp red chili powder
  10. Prepare 1 tsp red chilli flakes
  11. Take 1/4 tsp cinnamon powder (for sprinkle)
  12. Make ready 2 medium potatoes cut into chunks
  13. Get 1/2 cup boiled water
  14. Prepare 2-3 green chilies
  15. Prepare 1/4 cup coriander leaves for garnish (divide)
  16. Make ready 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!