Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajma galouti kebab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daily Sales You Don't Want to Miss. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Delicate rajma galouti kebab (red kidney beans fritters) made of yummy healthy ingredients.
Rajma Galouti kebab is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rajma Galouti kebab is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rajma galouti kebab using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Galouti kebab:
- Get 200 gms rajma
- Make ready 2 onions
- Take 2 tbsp ginger garlic paste
- Prepare 3 green chillies
- Get 1/2 cup coriander leaves
- Prepare 2 boiled potatoes
- Make ready 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tsp cinnamon powder
- Get 1 tsp cloves
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp salt
- Make ready 2 tsp lime juice
- Make ready as required Oil
- Prepare 3-4 tbsp bread crumbs
Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack. Rajma Galouti Kebab: Rajma Paneer Cutlet is a delicious and healthy recipe. Those who like children very much, as well as older people like to eat it with fervor.
Steps to make Rajma Galouti kebab:
- Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely.
- Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool.
- In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls.
- Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad.
Rajma Galouti Kebab: Rajma Paneer Cutlet is a delicious and healthy recipe. Those who like children very much, as well as older people like to eat it with fervor. Necessary ingredients need to make Rajma Galouti Kebab. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no.
So that is going to wrap this up for this exceptional food rajma galouti kebab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
