Galgal(Hill lemon), Ginger and chilli pickle
Galgal(Hill lemon), Ginger and chilli pickle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galgal(hill lemon), ginger and chilli pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Galgal(Hill lemon), Ginger and chilli pickle is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Galgal(Hill lemon), Ginger and chilli pickle is something that I have loved my entire life.

We Have Almost Everything on eBay. How To Make Galgal ka Achar Heat the mustard oil until it smokes then let it cool down completly. Wash the galgal, ginger and green chillies thoroughly, wipe dry then air dry them. Chop the galgal into bite sized pieces removing as many seeds as possible.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook galgal(hill lemon), ginger and chilli pickle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Galgal(Hill lemon), Ginger and chilli pickle:
  1. Get 500 gms Gargal (Hill lemon)
  2. Make ready 200 gms Ginger or as you want
  3. Make ready 250 gms Green Chillies
  4. Make ready 200 gm Oil
  5. Get 2 tsp Salt
  6. Take 1 tsp Black salt
  7. Take 1 tsp Turmeric powder
  8. Make ready 1 tsp Red chilli powder
  9. Take 1 tsp Zeera
  10. Prepare 1/3 tsp Methi seeds
  11. Prepare 2 tsp Sugar (opt)

Do try & give your feedback. Hill Lemon & Ginger Pickle Fresh galgal and ginger are in season these days. Ginger chilly pickle in Lemon Juice - https:. Galgal, Adrak, Hari Mirch Ka Achar

Instructions to make Galgal(Hill lemon), Ginger and chilli pickle:
  1. Wash gently galgal, green chillies and ginger.
  2. Chop the gargal in small pieces, ginger in long and thin pieces and give cut the chillies from the centre.
  3. Keep galgal pieces in sunlight to dry for 4/5 hrs,(it is optional)or 1 day before from preparing it.
  4. Heat the oil in a pan properly. Then put methi seeds, zeera, turmeric powder.Put immidiatly gargal in it. Get the flame on medium.
  5. Add red chilli powder, 2tsp common salt, 1 tsp black salt and 2tsp sugar. Mix slightly. Cook it for 4/5 minutes.
  6. Add green chillies and ginger too. Stir it. Cook for 15 min or less.
  7. Off the flame and keep for sometime uncovers. It is ready to eat.
  8. Get it cool. For further use keep it in the air tight container.

Ginger chilly pickle in Lemon Juice - https:. Galgal, Adrak, Hari Mirch Ka Achar This pickle lasts for a month and can be made in small batches. See recipes for Makki ki Roti with Sarson ka Saag and chatpata mooli galgal achar too. Combine the lemon juice, salt, turmeric powder, green chillies, ginger and ground red chillies and mix well.

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