Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my style galauti kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rajma Galauti Kebab. rajma galouti kebab with detailed photo and video recipe. a popular vegetarian alternative of the popular meat-based galouti kebab from awadhi cuisine. these patties shaped kabab are known for its crispy texture, moist inside and hence served within a roll. it can be severed as starters or snacks with choice of condiments, but also tastes. My style Galauti kabab This is my invension, and my family appreciate me #nonveg. Here we share a Galouti Kebab recipe that you can easily make at home. Make Succulent and Juicy Mutton Galouti Kebabs at Home.
My style Galauti kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My style Galauti kabab is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my style galauti kabab using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My style Galauti kabab:
- Make ready 1 kg mutton mince
- Take 2 tsp vinegar
- Make ready 1 tsp lime juice
- Prepare 1 tsp Red chilli
- Make ready 1 tsp garam masala
- Take Salt as per taste
- Take 1 tsp Green chilli
- Prepare 1 tsp fennel seed
- Get 1 bowl chopped onion
- Make ready 2 tbsp gram flour
- Prepare as needed Oil
It is especially prepared during Eid. It can also be tried as an evening snack. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. Rajma Galauti Kebab with Spicy Onion Raita step by step.
Instructions to make My style Galauti kabab:
- Assalamualaikum,take a mince add all the ingredients mentioned for recipe,keep refrigerate in overnight,
- Then,heat a oil put in a marinated mince,mix well, continue for 20 mins,now,mix a gram flour,again mix the mince,gently,cooked for atlest 10 mins,then switch off a flame,
- Serve with bun and green chutney…..
The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. Rajma Galauti Kebab with Spicy Onion Raita step by step. Firstly,take boiled kidney beans and mash it nicely. Now add all ingredients of kebab and mix it well altogether. Take little bit of kebab mixture of lemon sized balls and flattened it to give the shape.
So that is going to wrap this up for this exceptional food my style galauti kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
