Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised spare ribs with galangal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Spare Ribs with Galangal is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Braised Spare Ribs with Galangal is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Take Marinade
- Get 1 tbsp soy sauce
- Prepare 1 tsp white pepper
- Take Ingredients A
- Get Chopped shallots
- Make ready Chopped garlic
- Get Sliced galangal
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Take Sauce Ingredients
- Prepare 3 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp white pepper
Clemence Hoe - Asian Home Cuisine Kuala Lumpur. Braised Spare Ribs with Galangal Clemence Hoe - Asian Home Cuisine Kuala Lumpur Galangal is very aromatic when use it to braised meat or duck. Spread onions in an even layer on the bottom and top with ribs, meat side-up. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Spread onions in an even layer on the bottom and top with ribs, meat side-up. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. Saute, over low heat, the onions and garlic until translucent. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with.
So that’s going to wrap it up for this exceptional food braised spare ribs with galangal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
