Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something which I have loved my whole life.

Coconut and galangal broth with mushrooms This is one of my favourite Thai hot soup (vegetarian version) You can add chicken, prawns in it as well. #soupcontest #vegetarian. Bash lemongrass and galangal with mortar or rolling pin. Pour some coconut milk into a saucepan. Add lemongrass, galangal, kaffir lime leaves then stir well.

To begin with this recipe, we have to prepare a few components. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Take 1 tin coconut milk
  2. Make ready 3-4 mushrooms (thin sliced)
  3. Prepare 2-3 tbsp fish sauce (soysauce for vegan)
  4. Make ready 2 tsp palm sugar
  5. Prepare 2 tbsp tamarind
  6. Prepare 2 stalks lemongrass
  7. Make ready 2 thumb size galangal
  8. Prepare 2-3 bird eye chilli
  9. Make ready 2-3 kaffir lime leaves
  10. Take Drizzle with chilli jam oil
  11. Get Garnish with coriander and red chilli

Here, we're swapping the "Gai" for medicinal mushrooms. You could also use tofu if that's your thing - or shrimp or any other vegetables that strike your fancy. Stir in the coconut milk and fish sauce, add the stock and bring to a simmer. To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper.

Instructions to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

Stir in the coconut milk and fish sauce, add the stock and bring to a simmer. To serve, add the lime juice to the soup and season, to taste, with salt and freshly ground black pepper. In Thailand, most tom kha kai recipes typically include coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Cut the green onion into rings, set aside a handful as garnish. Bring the broth, ginger, green onion, lime leaves & juice and lemongrass to a boil in a large pot.

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