Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry gallette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Gallette is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Gallette is something which I have loved my entire life.
Rent a Cottage: Short to Long-Term Rentals in Greece from Top Booking Sites. To assemble the galette, toss the strawberries in the icing sugar. Top with the strawberries and fold up all. Spread the strawberries over the almonds and fold the excess pastry over the strawberry filling.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry gallette using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Gallette:
- Take 1.25 cup all-purpose flour
- Prepare 1/4 cup cornmeal
- Make ready 1 tablespoon sugar
- Get 1/4 teaspoon salt
- Make ready 4 ounces butter – cold
- Take 1/2 cup milk – cold
- Take Filling-(Make 5 minutes before you need it)
- Prepare 1/4 cup sugar
- Get 3 tablespoons cornstarch
- Take 1/2 tablespoon cinnamon
- Get 2 cups strawberries- sliced
- Prepare as needed milk
- Prepare as needed sugar
- Make ready 2 ounces melted -apricot preserves-(microwave works best)
Throw a few ingredients into a food processor and let the gadget work its magic, or go the handmade route and work the butter into the flour with your fingers. No matter how you mix it, you can't mess this one up. If you love a sweet pastry that is easy to make, you are going to love this strawberry galette. With almost no work to make it, this dessert is perfect for those who like to have dessert, but do not want to invest a lot of time in it.
Steps to make Strawberry Gallette:
- Sift together the dry ingredients
- Cut the cold butter into the dry ingredients until the size of peas.
- Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
- Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
- Refrigerate the dough for 20 minutes or overnight
- Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
- Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
- FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
- Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
- Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
- Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
- After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.
If you love a sweet pastry that is easy to make, you are going to love this strawberry galette. With almost no work to make it, this dessert is perfect for those who like to have dessert, but do not want to invest a lot of time in it. What are a Galettes Galettes are a very simple recipe that uses pie dough and a fruit filling. Strawberry Galette (Gluten Free Option!) Made with fresh strawberries, vanilla and a touch of cinnamon and cardamom, this simple strawberry galette is a serious showstopper. The berries turn jammy and sweet while the crust becomes caramelized and crisp.
So that’s going to wrap this up for this exceptional food strawberry gallette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
