Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage rolls "galumpkis". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage rolls "GALUMPKIS" is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage rolls "GALUMPKIS" is something that I have loved my whole life.

Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce. Use all the good looking leaves to make the cabbage rolls. Add whole head of cabbage to a pot of boiling water. Remove cabbage from water, drain and allow to cool.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":
  1. Prepare 1 lb. Ground Chuck
  2. Take 1 lb. Ground pork
  3. Prepare 6 thin cut bone in pork chops or ribs
  4. Take 1 large head of cabbage
  5. Make ready 1 white onion
  6. Take 2 stalks celery
  7. Get 1 cup cooked white rice
  8. Prepare 4 cups chicken stock
  9. Prepare 15 oz. Can of tomato sauce
  10. Take 6 oz. Can of tomato paste
  11. Prepare 32 oz. Package of Frank's kraut
  12. Make ready 2 tbl. Spoons ketchup
  13. Prepare 2 tsp. Oregano
  14. Prepare 1 tbl. Minced garlic
  15. Make ready 1/4 cup brown sugar
  16. Make ready 1 lg. Egg
  17. Take 1/2 cup bread crumbs or panko
  18. Take Salt and pepper

Mix the rest of the soup with the drained stewed tomatoes and pour over the rolls. Put a lid on the pot and cook on medium heat until the pot boils. Stuffed Cabbage Rolls (Galumpkis) recipe from Tyler Florence. Remove from the oven and enjoy!

Instructions to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Stuffed Cabbage Rolls (Galumpkis) recipe from Tyler Florence. Remove from the oven and enjoy! Use the larger leaves to make your cabbage rolls and reserve the smaller ones for lining the oven dish. Cabbage rolls, or galumpkis, are one of my very favorite dishes from childhood. I make them several times a year, although I'll admit to sometimes taking a shortcut and making it as a casserole for ease!

So that is going to wrap it up for this exceptional food cabbage rolls "galumpkis" recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!