Rajma Galouti Kebab
Rajma Galouti Kebab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rajma galouti kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Galouti Kebab is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rajma Galouti Kebab is something which I have loved my whole life. They are fine and they look wonderful.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Rubbish clearance - Search through the best Property listings on Mitula. Find your new Home Here on Mitula The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.

To get started with this recipe, we must prepare a few ingredients. You can have rajma galouti kebab using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Galouti Kebab:
  1. Get 1/2 cup rajma beans soaked &boiled
  2. Take 1 Onion chopped
  3. Prepare 1 tsp Garlic paste
  4. Get 1 tsp Ginger paste
  5. Make ready 3 tbsp Roasted gramdal flour
  6. Get 1/2 tsp Cinnamon powder
  7. Get 1/2 tsp Cloves powder
  8. Prepare 1/2 tsp Cardamom powder
  9. Take 1/2 tsp Red chilli powder
  10. Take 1/2 tsp Cumin seeds powder
  11. Make ready 2 tbsp Cashewnuts powder
  12. Prepare 1 tsp Amchur powder
  13. Make ready 3 Green chillies
  14. Take leaves Coriander
  15. Get as needed Oil
  16. Make ready To taste Salt
  17. Prepare as needed Lime juice
  18. Get For dip
  19. Get 2 tbsp Hung curd
  20. Get 1 Small finely chopped onion
  21. Take 1 Small finely chopped tomato
  22. Prepare to taste Salt
  23. Make ready to taste Red chilli powder
  24. Prepare leaves Fresh mint

You can also find more Snacks and Starters recipes like Methi Aur Ande Ke Pakode Fried Fish Pop up Chicken and Spinach Bread Pizza Rajma Galouti Kebabs Recipe Card Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack.

Steps to make Rajma Galouti Kebab:
  1. Heat oil in a pan and add chopped onions.
  2. After a minute add ginger-garlic paste.
  3. Allow the onion to cool down once it is brown.
  4. In a large bowl add minced rajma.
  5. Add cloves powder, cumin seeds powder, cinnamon powder, cardamom powder, red chilli powder, cashewnut powder, amchur powder, finely chopped green chillies, roasted gram flour, coriander leaves, salt and the onion mixture.
  6. In the end squeeze lime juice over the top.
  7. Mix these ingredients well.
  8. Make a small portion of the mixture and make a flat round.
  9. Heat oil in order to roast kebabs.
  10. Cook them on slow flame.
  11. Flip them once they are golden brown. Add oil and spread them after flipping.
  12. Drain on absorbent paper.
  13. #For_Dip
  14. Take curd in a bowl. Add onion tomato salt and red chilli powder and mix well.
  15. Garnish kebabs with a fresh mint leaves and curd mixture.
  16. Nawabshahi kebabs are ready to serve.

Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack. Rajma Galouti Kebab: Rajma Paneer Cutlet is a delicious and healthy recipe. Those who like children very much, as well as older people like to eat it with fervor. Necessary ingredients need to make Rajma Galouti Kebab.

So that’s going to wrap it up for this special food rajma galouti kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!