Carols Apple Galette
Carols Apple Galette

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, carols apple galette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carols Apple Galette Apples fresh off my tree and a ready made crust from the dairy case makes for a very delicious and super fast dessert! myartistry Alpine Utah. Salted Caramel Apple Galette I am making an apple galette (a free-form tart) for Thanksgiving…it's easy! I serve it warm with French vanilla ice cream. It makes your home smell delicious.

Carols Apple Galette is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carols Apple Galette is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carols apple galette using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carols Apple Galette:
  1. Get 1 refrigerated pie crust
  2. Make ready 4 cups thinly sliced apples
  3. Make ready 1/4 cup brown sugar
  4. Make ready 1/4 cup white sugar
  5. Prepare 1 Tablespoon all purpose flour
  6. Get 1 tablespoon lemon juice
  7. Prepare 1/8 teaspoon salt, allspice, nutmeg, cloves
  8. Take 1/4 teaspoon cinnamon
  9. Get 1 tablespoon cream or milk
  10. Get 1 tablespoon coarse sugar

With just one crust and cinnamon-spiced apples, this easy apple tart is simple enough for a weeknight dessert, yet tasty and beautiful enough for special company. A galette is traditionally a round, flat sweet dish with a pastry or pancake-type base. This rectangular puff pastry version is topped with Pink Lady apples, a summer eating variety that has a wonderful colour and flavour. Try this recipe, served hot or cold, instead of an apple pie.

Instructions to make Carols Apple Galette:
  1. Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray.
  2. Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface.
  3. Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated.
  4. Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar.
  5. Bake 35-40 minutes until crust is golden and apple slices are tender.
  6. .

This rectangular puff pastry version is topped with Pink Lady apples, a summer eating variety that has a wonderful colour and flavour. Try this recipe, served hot or cold, instead of an apple pie. See recipes for Carol's chicken balls, Carols Apple Galette too. Roll dough out into a large, rough circle on a baking stone or baking sheet. Fold the edge nearest to you towards the center.

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