Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma galauti kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajma Galauti Kabab is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rajma Galauti Kabab is something which I’ve loved my entire life. They are fine and they look fantastic.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties.
To get started with this recipe, we have to first prepare a few components. You can cook rajma galauti kabab using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Galauti Kabab:
- Take 1 cup Rajma
- Get 2 tbsp gram flour
- Take 1/4 tsp garam masala
- Make ready 1/4 tsp coriander Powder
- Prepare 1.4 tsp roasted cummin powder
- Get 1/2 tsp red chilli Powder
- Make ready 1/4 tsp turmeric Powder
- Take 1/4 tsp chat masala
- Make ready 2 tbsp brown onion paste
- Prepare 2 tbsp coriander leaves
- Prepare 1 tbsp Mint leaves
- Get 1-2 finely chopped green chillies
- Get to taste Salt
- Get 1 tbsp ghee
- Prepare Ghee or oil for shallow frying
For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash. You can also find more Snacks and Starters recipes like Methi Aur Ande Ke Pakode Fried Fish Pop up Chicken and Spinach Bread Pizza Rajma Galouti Kebabs Recipe Card Delicate rajma galouti kebab (red kidney beans fritters) made of yummy healthy ingredients. Quinoa, rajma (red kidney beans), pantry staple spices combined into soft patties giving you a delicious vegan appetizer. Rajma Kebab Recipe Welcome back foodies!!
Steps to make Rajma Galauti Kabab:
- Soak Rajma Over night
- In the morning take 5-6 whistle by adding little salt.
- Meanwhile roast gram flour and keep aside
- Fry onion till brown and make a paste
- Now remove excess water from Rajma.
- In a mixie jar add Rajma and onion paste and grind to fine paste.
- Take out in a bowl add ginger garlic paste, red chilli Powder, turmeric, cummin Powder, garam masala, chat masala, coriander Powder,chopped green chillies, mint and coriander give a mix
- Add 1tbs ghee and mix well with your hands
- On tawa add little oil for shallow frying.
- Take a small dough from Rajma mixture and flatten with your hands give a nice shape and shallow fry on grill tawa
- Shallow fry from both the sides till golden brown.
- Serve with salad and green chutney. Delicious kababs are ready.
Quinoa, rajma (red kidney beans), pantry staple spices combined into soft patties giving you a delicious vegan appetizer. Rajma Kebab Recipe Welcome back foodies!! Today I am sharing a delicious recipe of veg kebab which I have made with kidney beans (rajma). These kebabs are also known as rajma galouti kebab. The texture and the taste of these kebab is just amazing and they are healthy too as kidney beans are good for our digestion and cures our gastric problems as well.
So that is going to wrap this up with this exceptional food rajma galauti kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
