Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get Free UK Delivery on Eligible Orders! Check Out Vegan Soup on eBay. Fill Your Cart With Color today! Breaking apart and transliterating the Thai you get 'Tom' meaning cook by boiling (as in soup), 'Kha' which is the word for galangal and 'gai' which means chicken.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Get 300 grams chicken
- Prepare 400 ml coconut milk
- Get 200 ml Chicken stock
- Make ready 1 rhizome of galangal (or 3 Tsp Galangal paste)
- Make ready 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
- Prepare 2 shallots (bruise them)
- Take 3-4 Kaffir Lime leaves
- Prepare 2 teaspoon Tamarind paste
- Prepare 1 tablespoon Demerara sugar
- Take 1/2 teaspoon salt
- Make ready 2.5 tablespoon fish sauce
- Make ready 2.5 tablespoon Lime (Half large Lime)
- Make ready 4-5 bird eyes chillies (up to your taste)
- Make ready 4-5 dried chillies (you don't need to put this, if you don't have)
- Prepare Coriander for garnish
Combine the coconut milk, chicken stock and sugar in a large heavy-based saucepan and stir over medium heat. When the mixture comes to the boil, add the lemongrass, galangal and shallots and stir to combine. Bring the coconut milk to a boil and add the galangal, lemon grass, shallot and kaffir lime leaves. Add the chicken, salt and simmer slowly over low heat.
Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
Bring the coconut milk to a boil and add the galangal, lemon grass, shallot and kaffir lime leaves. Add the chicken, salt and simmer slowly over low heat. When the chicken is cooked through, pour the coconut cream into the soup, stir gently, and when the soup returns to a boil, turn off the heat. Add the fish sauce, lime juice, and chilies. Chicken Galangal Fresh Coconut Soup (tom kha gai ; ต้มข่าไก่) Print.
So that is going to wrap this up for this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
