Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma galouti kebab with beetroot dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajma Galouti Kebab with beetroot dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rajma Galouti Kebab with beetroot dip is something that I’ve loved my whole life. They’re fine and they look fantastic.
The Real Truth About Super Beetroot Juice Powder Industry - They're Not Telling You! You'll Think Twice About Buying Super Beetroot Juice Powder After Reading This Report! The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. See great recipes for Awadhi Malai Rajma Gobi Galouti Curry too!
To begin with this recipe, we must prepare a few ingredients. You can have rajma galouti kebab with beetroot dip using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Galouti Kebab with beetroot dip:
- Prepare For Kebabs-
- Get 250 grms Kidney Beans ( boiled and pureed)
- Get 2 tbsp Brown onion paste
- Prepare 2 tablespoons Cashewnut paste
- Make ready 1 teaspoon Jeera powder
- Take 1 teaspoon Coriander powder
- Prepare 1 pinch cardamon powder
- Get 1/2 teaspoon black pepper powder
- Get to taste Salt
- Get As required Oil
- Get For Beetroot Dip
- Prepare 1 Medium sized beetroot, peeled washed and grated
- Make ready 1 Garlic clove
- Get 3 tablespoons Hung curd
- Make ready 1 teaspoon lemon juice
- Take As per taste Salt and pepper
- Prepare 5-6 Mint leaves for decoration
Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. They make for a nice evening snack for kids or can feature in your.
Instructions to make Rajma Galouti Kebab with beetroot dip:
- For making Rajma Galouti mix all the ingredients except oil.
- Divide all the mixture into 8-10 portions and flatten with hands.
- Heat oil in a non stick pan or cast iron pan and shallow fry till golden brown on both sides. Drain on absorbent paper and serve with beetroot dip and garnish with mint leave at the top.
- For beetroot dip, in a bowl whisk all the ingredients, except mint leaves. A thick creamy colourful dip is ready.
These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. They make for a nice evening snack for kids or can feature in your. Made with Rajma or kidney beans, Galouti Kebab is known for its crispy. Beetroot Kebab Recipe ā These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when paired with this sweet and tang beetroot dip.
So that is going to wrap this up for this special food rajma galouti kebab with beetroot dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
