Galgal jam Pickle
Galgal jam Pickle

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, galgal jam pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Galgal jam Pickle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Galgal jam Pickle is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Huge Selection on Second Hand Books. Wash all lemon and spread in sunlight. Cut all lemon in small piece.

To begin with this recipe, we must prepare a few ingredients. You can have galgal jam pickle using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Galgal jam Pickle:
  1. Prepare 2 kg lemon
  2. Make ready 500 gm Sugar
  3. Prepare 200 gm Salt to
  4. Prepare to taste Read chilli powder
  5. Get 2 spoon Jeera
  6. Make ready 1 spoon Ajwain
  7. Take 1/2 spoon Black pepper powder

How to make galgal pickle: Cut the galgals into small pieces. To it add all the ground ingredients and mix well. Put in a jar and pour oil over it. Chutneys, Pickles,Jam‎ > ‎ Galgal Pickle.

Steps to make Galgal jam Pickle:
  1. Wash all lemon and spread in sunlight.
  2. Cut all lemon in small piece.
  3. Now add salt in mix well and put in jar for one week in sunlight.
  4. Now chek it all lemon pieces will be soft.
  5. Add sudhar and black pepper powder, ajwain, red chilli powder, jeera.
  6. Give a nice mix and again keep the jar for one week in sunlight.
  7. Then all sugar dissolved and it will take a form of jam.
  8. Galgal jam pickle is ready to serve.

Put in a jar and pour oil over it. Chutneys, Pickles,Jam‎ > ‎ Galgal Pickle. Then add all the ground ingredients to it and mix well. Now put in a jar and pour. Contact Seller Ask for best deal.

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