Galouti Kabab & Oats maggi
Galouti Kabab & Oats maggi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, galouti kabab & oats maggi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Galouti Kabab & Oats maggi is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Galouti Kabab & Oats maggi is something that I have loved my whole life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Looking For Kebab Recipe? Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different.

To get started with this recipe, we must first prepare a few components. You can have galouti kabab & oats maggi using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Galouti Kabab & Oats maggi:
  1. Take 2 cups Boiled Rajma
  2. Take 2 boiled potatoes
  3. Take as taste salt
  4. Get 1/2 tsp red chilli powder
  5. Prepare 1/2 tsp chat masala
  6. Make ready 1 tsp lemon juice
  7. Take 1/2 tsp garam masala
  8. Make ready 1 green chilli chop
  9. Prepare 1/2 cup bread crumbs
  10. Get for shallow frying oil
  11. Prepare for maggi
  12. Prepare 2 bricks of oats maggi
  13. Take 2 pouch of maggi veggies masala
  14. Prepare 2 cups water

Once the milk has cooled, stir in the salt. Legend has it that the galouti kebab was invented for an old toothless Nawab of Lucknow who was not ready just as yet to give up the pleasures of kebabs. Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth. A popular version of the Galauti explains that any meat that has "Gilavat' (tenderizer) is a Galavat Ka Kebab and Galauti kebab falls in the category of galavat kebab.

Steps to make Galouti Kabab & Oats maggi:
  1. Take a bowl add rajma and potatoes mashed and all masala combine.
  2. Take a dough and make a balls and flat in your hand and cut in any shape of cookies cutter keep in freeze for 30 minutes.
  3. After 30 minutes take a nonstick pan drizzled oil and fry galouti kebab in both sides.
  4. Serve with tomato ketchup,tamarind sauce and sweet chilli garlic sauce.
  5. Take a pan add 2 cups of water,water boil add masala and maggi bricks then cook.
  6. Serve oats maggi and galouti kabab.
  7. C

Hence the name 'galouti' or 'galawati' which literally means 'melt' or melt in the mouth. A popular version of the Galauti explains that any meat that has "Gilavat' (tenderizer) is a Galavat Ka Kebab and Galauti kebab falls in the category of galavat kebab. Legend has it that this melt in the mouth delicacy was made for the ageing Nawab who loved meat but could not chew. The mutton galouti kebab has minced mutton kheema that is mixed along with Indian spice powders and papaya to help it tenderises the meat. The soft and juicy kebab can be served along with Pudina chutney and Pickled onions as a starter for your weekend.

So that is going to wrap this up for this exceptional food galouti kabab & oats maggi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!