Awadhi Malai Rajma Gobi Galouti Curry
Awadhi Malai Rajma Gobi Galouti Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, awadhi malai rajma gobi galouti curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Awadhi Malai Rajma Gobi Galouti Curry. A popular vegetarian alternative of the meat galauti kebab from awadhi cuisine fused with awadhi base gravy. The patties shaped rajma-gobi kebab dipped in creamy malai gravy based curry which melts in the mouth. #gobblestars #finale #awadhi. The patties shaped rajma-gobi kebab dipped in creamy malai gravy based curry which melts in the mouth. #gobblestars #finale #awadhi #rajma #gobi #vegetarianrecipe Falgooni Mangrola.

Awadhi Malai Rajma Gobi Galouti Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Awadhi Malai Rajma Gobi Galouti Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook awadhi malai rajma gobi galouti curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Take Rajma-Gobi Galouti
  2. Prepare 1 cup rajma(kidney bean)
  3. Make ready Cauliflower (10-12 pieces)
  4. Make ready 2 tablespoon fried onion paste
  5. Prepare 1/4 tbsp coriander powder
  6. Make ready To taste Salt
  7. Take 1/4 tsp besan
  8. Make ready As required Rice bran oil
  9. Take Awadhi Malai Gravy
  10. Get 3 onion puree
  11. Make ready 1 tablespoon mash ginger
  12. Make ready 1 tablespoon mash garlic
  13. Make ready Rice bran oil
  14. Get 2 black pepper
  15. Take 2 cardamom
  16. Get Pinch hing (asafoetida)
  17. Take 2 tablespoon cashew paste
  18. Take 1/4 th sugar
  19. Take to taste Salt
  20. Take 150 ml milk
  21. Get 2 tablespoon heavy cream

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and.

Steps to make Awadhi Malai Rajma Gobi Galouti Curry:
  1. Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped.
  2. Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties.
  3. Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy.
  4. Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy.
  5. Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready.

The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and. Rajma Curry #rajma #indiankitchen #indianfood #recipe #vegrecipe Rajma is common in many household for a quick curry to be prepared. Red beans is rich in protein and had best with Rice and some crisp onions on side or salad. This is more popular in punjabi cuisine and it has a very unique and nutty flavor.

So that’s going to wrap it up with this special food awadhi malai rajma gobi galouti curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!