Paneer and potato stuffed galette
Paneer and potato stuffed galette

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer and potato stuffed galette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer and potato stuffed galette is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer and potato stuffed galette is something which I have loved my entire life. They are fine and they look wonderful.

We Have Almost Everything on eBay. Take maida and add salt onion. See recipes for Paneer stuffed potatoes in masala gravy too. Turn them upside down and cook on a medium flame for a few seconds.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer and potato stuffed galette using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer and potato stuffed galette:
  1. Make ready 1 cup Maida
  2. Get 1 tsp Baking powder
  3. Prepare to taste Salt
  4. Prepare 1/4 tsp Onion seeds
  5. Take 1/2 tsp Kasuri methi crushed
  6. Prepare 2 Potatoes boiled peeled and cubed
  7. Make ready 2 tbsp Oil
  8. Make ready 1 Capsicum diced
  9. Make ready 1 Green chill finely chopped
  10. Prepare 2 tbsp Paneer cubed
  11. Take 2 tbsp Cheese grated
  12. Make ready 1 tsp Jeera
  13. Make ready 1 pinch Hing

For a vegan or non-fasting option, substitute paneer with tofu. Paneer Cheese Croquettes is a delicious snack in which a paneer and cheese mixture is stuffed in a potato cover and shallow fried till golden brown. Last week, I wanted to make something interesting for my kids tiffin box. I decided to make Poha fingers and boiled potatoes for the same.

Steps to make Paneer and potato stuffed galette:
  1. Take maida and add salt onion seeds and mix lightly. Add some oil and see that the maida can be held in a shape. Add some water and make a stiff dough. Rest aside.
  2. Meanwhile heat remaining oil in a pan. Add jeera and hing. Add the diced potato and capsicum.and paneer pieces. Add salt and green chillies. Let cook for a few minutes. Add the crushed kasuri methi and mix well. Keep aside.
  3. Take the dough and divide equally. Take a portion and roll out into a circle of 7 inches diameter. Prick with a fork all over. Add the stuffing in middle and top with grated cheese. Rise the corners from outside so as to resemble a bowl shape with overlapping corners. Brush the outside with butter or oil. Bake in convection mode for 5 to 10 minutes or until the outside turns golden brown. You can also grill for a few minutes for making it more crispy.
  4. Remove and keep in a plate. Top with some paneer and serve with sauce or any dip.

Last week, I wanted to make something interesting for my kids tiffin box. I decided to make Poha fingers and boiled potatoes for the same. However, soon I realized that I am short of Poha. Heat a saucepan or large (lidded) frying pan over a medium heat. Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured.

So that is going to wrap this up with this exceptional food paneer and potato stuffed galette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!