Soya Galouti kebab (veg)
Soya Galouti kebab (veg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soya galouti kebab (veg). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Soya Galouti kebab (veg) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soya Galouti kebab (veg) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soya galouti kebab (veg) using 13 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Soya Galouti kebab (veg):
  1. Make ready 300 gm Soya minced (soaked in water for 5 to 6 minutes)
  2. Make ready 2 teaspoon brown onion paste
  3. Get 1 teaspoon ginger garlic paste
  4. Prepare to taste Red chilli powder
  5. Take 1/2 tsp mace powder
  6. Prepare 1/2 teaspoon green cardamom powder
  7. Make ready 1/2 teaspoon garam masala powder
  8. Make ready 1/2 cup roasted gram flour
  9. Make ready 2 drops Ke aewra water
  10. Take as needed Ghee or clarified butter for shallow frying and cooking
  11. Get To taste Salt
  12. Make ready as needed Hung curd
  13. Make ready as needed mint leaves for decorating

Add the saffron soaked water, kewra, and cardamom powder. SOYA GALOUTI KEBAB /VEG GALOUTI KEBABS The Melt-in-the Mouth Delicacy Originally Made for a Toothless King. The Galouti kebab is a dish originating from the Indian subcontinent, made of minced goat and green papaya. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth.

Steps to make Soya Galouti kebab (veg):
  1. Soak Soya Keema in water for 5 minutes.
  2. Then squeeze it from water.
  3. Keep it aside.
  4. Fry onion sliced till golden brown, cool it.
  5. Then in a grinder paste the fried onions.your brown onion paste is ready.
  6. In a kadhai add 2 teaspoon ghee.
  7. Add ginger garlic paste.
  8. Cook it for 1 minute then add soaked Soya mince.
  9. Cook it for another 2 minutes.Now add roasted gram flour.mix it well.
  10. Add brown onion paste and Soya mince in a mixe and make a smooth paste.
  11. In a bowl add cooked Soya with brown onions paste.
  12. Add red chilli powder,salt, garam masala powder, green cardamom powder and mace powder.
  13. Add 2 drops kewra water.
  14. Mix it well.
  15. Divide the mixture into equal portions.
  16. And give them shape like kebab.
  17. Heat a non stick tawa on medium heat.
  18. Add ghee on it.
  19. And shallow fry the kebabs till golden brown.
  20. Serve hot with onion rings lemon and hung curd.

The Galouti kebab is a dish originating from the Indian subcontinent, made of minced goat and green papaya. It was supposedly made for a Nawab in Lucknow who could not eat the regular Kebabs due to weak teeth. Try this aromatic and flavorsome galouti kebab recipe from North India. Basically Galouti kebab is made of chicken and mutton kima but it has a vegetarian version which I'm going to tell you 😊. Make these scrumptious and melt in mouth healthy kebabs at home!

So that’s going to wrap this up for this exceptional food soya galouti kebab (veg) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!