Kabab Lollipops
Kabab Lollipops

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabab lollipops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabab Lollipops is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kabab Lollipops is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kabab lollipops using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabab Lollipops:
  1. Get 300 g beef mince
  2. Prepare 1 teaspoon red chilli
  3. Take 1 teaspoon haldi
  4. Take 1 teaspoon zeera Pisa hoa
  5. Make ready 1 teaspoon hara dhania powder
  6. Get 1 tablespoon salt
  7. Take 1 teaspoon red flakes
  8. Take 3 tablespoon melted butter
  9. Take 1 teaspoon black pepper
  10. Take 1 teaspoon ajwain
  11. Prepare 1 teaspoon white pepper
  12. Take flour(for coating)
  13. Make ready Half cup oil
Instructions to make Kabab Lollipops:
  1. Mix all the ingredients in a bowl
  2. Knead the mixture for 4 to 5 minutes
  3. Take half tablespoon of the mixture and make an oval shape. Pierce a toothpick in the center and place the kabab in the center
  4. 300g will make upto 40 kabab lollipops. Place them in refrigerator for 20 minutes
  5. Now coat them with flour
  6. Heat the half cup oil in a large pan and swallow fry them for 20 minutes on very low flame by turning the side after 10 minutes and covering the lid
  7. Delicious kabab lollipops are ready to eat with imili ki chutney or ketchup. It is a very good appetizer šŸ˜Š

So that’s going to wrap this up for this exceptional food kabab lollipops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!