Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pico de gallo-hotdog. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pico de gallo-Hotdog is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pico de gallo-Hotdog is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pico de gallo-Hotdog:
- Make ready Dog
- Make ready 29 ounces sauerkraut
- Make ready 1 pound hotdogs
- Prepare Pico De Gallo
- Make ready 1 cup tomatoes
- Take 1 large jalapenõ
- Take To taste kosher salt
- Make ready 1 tablespoons parsley chopped
- Take 1 tablespoons cilantro chopped
- Take 1/4 cup diced shallot
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons lemon juice
Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs. Add the herbs and spices to the pico de gallo along with the lemon juice. Spoon pico de gallo over hot dogs, then drizzle with.
Steps to make Pico de gallo-Hotdog:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!
Add the herbs and spices to the pico de gallo along with the lemon juice. Spoon pico de gallo over hot dogs, then drizzle with. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Heat a skillet with sauerkraut with its juices.
So that’s going to wrap this up for this exceptional food pico de gallo-hotdog recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
