Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy spicy galgal pickle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy spicy Galgal Pickle is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tangy spicy Galgal Pickle is something which I have loved my whole life.
Tangy spicy Galgal Pickle Big lime pickle. Tangy spicy Galgal Pickle Kaur Jass Haryana. The spicy and tangy pickle with a barrage of flavours from various spices makes for the perfect accompaniment and livens up a regular roti-sabzi or dal-chawal affair. Pickle is a must-have condiment in every Indian kitchen and adds a spicy quotient to the most simple meals.
To begin with this recipe, we have to first prepare a few components. You can have tangy spicy galgal pickle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy spicy Galgal Pickle:
- Take 1 kg galgal (big lime)
- Prepare 2 tbsp kasoori methi
- Get 2 tbsp Red chilli pepper (Lal Mirchi)
- Get 3 tbsps Turmeric (Haldi)
- Make ready 1-1/2 cups Mustard Oil (Sarson Ka Tel)
- Make ready 4 tbsp Salt (Namak)
This Amla pickle is easy to cook and will be very tasty and Healthy This pickle is tangy, salty and spicy Just so mouthwatering. See recipes for Makki ki Roti with Sarson ka Saag and chatpata mooli galgal achar too. There are many varieties of pickled daikon available for sale at the supermarket, but these pickles can very easily be made at home. Chukh Chukh (Capsicum annuum L.) is a traditional fermented delicacy of Chamba district of Himachal Pradesh.
Steps to make Tangy spicy Galgal Pickle:
- Cut the galgals into small pieces.
- Mix the salt & dry ingredients very well.
- Put in an air tight jar and pour the oil over it. Make sure, the pickle should be covered very well with oil.
- Keep the bottle air tight in the sun for 6-7 days. Shake it daily, till the pickle is ready to eat.
There are many varieties of pickled daikon available for sale at the supermarket, but these pickles can very easily be made at home. Chukh Chukh (Capsicum annuum L.) is a traditional fermented delicacy of Chamba district of Himachal Pradesh. Although it is very hot (spicy), but has pleasant aroma and taste. It can be eaten with chapati, prantha and breads. How to make Spicy Lime Pickle Recipe (Naranga Achaar) To begin making the Spicy Lime Pickle Recipe, in a large sauce pan; bring to boil the whole limes with water and salt.
So that’s going to wrap it up for this special food tangy spicy galgal pickle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
