Whole Wheat Galette
Whole Wheat Galette

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat galette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Wheat Whole On eBay. Serve up this Whole Wheat Berry Peach Galette with some ice cream and you're definitely going to want seconds. This healthier summer dessert is guaranteed to be a hit. Let's just talk about the fact that I immediately ate this piece of berry peach galette with ice cream for lunch the day I made it.

Whole Wheat Galette is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Whole Wheat Galette is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat galette using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Galette:
  1. Get For the crust:
  2. Take 1.5 cup Wholewheat flour
  3. Make ready 1/2 cup All purpose flour
  4. Prepare 3/4 cup Cold butter
  5. Make ready Ice cold water as required
  6. Take 2 tbsp Vinegar
  7. Make ready 2 tsp Salt
  8. Get For Filling:
  9. Prepare 2 onions
  10. Make ready 2 bell pepper
  11. Make ready 250 gm cottage cheese/ paneer
  12. Prepare Salt as required
  13. Prepare 1 tsp black pepper powder
  14. Prepare 1 tbsp Dried oregano powder
  15. Make ready Mozzarella cheese 1/2 cup (grated)
  16. Take Milk for the glaze
  17. Make ready 1 tsp White sesame seeds

Process until butter is in pea-sized chunks. Add egg yolk, reserving egg white for later. Whole Wheat Peach Galette This Whole Wheat Peach Galette is a stunning but effortless summer peach dessert with a healthy whole wheat crust that's delicious topped with ice cream or whipped cream! A galette is a term used in French cuisine to designate various types of freeform crusty dough, and to make mine I just used whole wheat flour, butter, and ice water, that's it!

Steps to make Whole Wheat Galette:
  1. Mix the wholewheat flour, all purpose flour and salt in a bowl. Then add the cold butter cubes and rub with clean fingers so that mixture forms small crumbs. Add the vinegar. Then add the ice cold water slowly and start mixing. Knead for about 5 minutes to form a soft dough. Cover with a cling film and refrigerate for half an hours.
  2. Chop the onion, capsicum and cottage cheese in small cubes. Add salt, pepper powder, oregano and mix.
  3. Take some portion from the prepared dough and roll out with the rolling pin. Transfer this base to a greased and lined baking tray.
  4. Spread the mozzarella cheese on the base, leaving about 1 inch from the edge. Next add the onions, capsicum and cottage cheese on top of the cheese layer. Spread evenly.
  5. Now fold the edges towards inside by folding and pinching. Brush with milk for the glaze. Sprinkle white sesame seeds on top.
  6. Preheat the oven to 180 degree centigrade, and bake for 25 minutes. Serve hot.

Whole Wheat Peach Galette This Whole Wheat Peach Galette is a stunning but effortless summer peach dessert with a healthy whole wheat crust that's delicious topped with ice cream or whipped cream! A galette is a term used in French cuisine to designate various types of freeform crusty dough, and to make mine I just used whole wheat flour, butter, and ice water, that's it! Brush dough with melted butter and sprinkle flour on top of entire galette. Serve warm or cold with a dollop of greek yogurt. Rustic whole wheat Galette with Sausage.

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