Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegateble rajma galouti kebab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegateble rajma galouti kebab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegateble rajma galouti kebab is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegateble rajma galouti kebab using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegateble rajma galouti kebab:
- Prepare 1/2 cup rajma
- Prepare 2 tablespoon roasted chana dal
- Make ready 2 onion paste
- Get 1 piece ginger
- Prepare 3 garlic cloves
- Get 2 teaspoon red chilli powder
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon dry mango powder
- Get 1/4 teaspoon turmuric powder
- Make ready 1/4 teaspoon kewra water
- Prepare 1/2 teaspoon cardamom powder
- Make ready 5-8 saffron strands soaked in warm water
- Take to taste Salt
- Prepare Oil,ghee for shallow frying
Vegetarian Rajma Galouti Kebab Recipe Card A vegetarian version of galouti kebab, this recipe uses rajma which everyone will love. Making the Vegetarian Galouti Kebab with Soya and Rajma Mix together the ground soya, ground rajma, browned onion paste, roasted dal powder, red chilli powder, turmeric, garam masala, amchur and salt. Now add the saffron soaked water, kewra and cardamom powder. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.
Steps to make Vegateble rajma galouti kebab:
- Soak Rajma in 2 cups of water for at least 6 hours. - Pressure cook till just mashable. - Drain all the water from the rajma. - Rajma in the grinder to get a coarse paste with some rajma just broken but not ground completely. This will add a nice texture to the kebabs.
- Grind the onion with the ginger and garlic to a smooth paste.
- Heat 2 tbsp oil in a pan. - Add the onion-ginger-garlic paste.
- Stir-fry the paste till it is golden brown.
- Grind the roasted chana dal into a fine powder.
- Mix together the rajma, onion paste, roasted dal powder, red chilli powder, turmeric, garam masala, amchur and salt.
- Now add the saffron soaked water, kewra and cardamom powder. Mix well.
- Divide mixture into equal balls and press them lightly. Heat pure ghee in a frying pan and shallow fry tikkis until lightly coloured on both sides. Garnish with onion rings. Serve with chutney of your choice.
Now add the saffron soaked water, kewra and cardamom powder. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. The Makhmali Rajma Kebab are fried in very little oil or grilled making then pretty healthy. galouti kebab recipe rajma galouti kebab with detailed photo and video recipe. a popular vegetarian alternative of the popular meat-based galouti kebab from awadhi cuisine. these patties shaped kabab are known for its crispy texture, moist inside and hence served within a roll. it can be severed as. Rajma ke instant Kabab, Galouti Kebab, Rajma Ki Galouti, rajma ki shammi, #GaloutiKebab #ShammiKebab #RajmaCutletsIngredients for Rajma CutletsWhite Rajma -.
So that’s going to wrap this up for this special food vegateble rajma galouti kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
