Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajma cheese galauti tikki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rajma Cheese Galauti tikki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rajma Cheese Galauti tikki is something that I’ve loved my entire life.
Choose from a variety of authentic Italian cheeses! Order online today and get it delivered to your door. Rajma Cheese Galauti tikki Ankita Kheradia. Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma cheese galauti tikki using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajma Cheese Galauti tikki:
- Get 1 bowl rajma soaked and boiled
- Take 4 potatoes
- Take 1/4 cup soya chunks
- Get 1 tbsp Ginger chilli paste
- Prepare 1 TSP chilli powder
- Prepare 2 TSP garam masala
- Prepare 1 TSP Garlic powder/ paste
- Make ready Salt as per taste
- Make ready cubes Small cheese
- Make ready 1 tbsp Bread crumbs
- Make ready Coriander leaves chopped
- Prepare Oil for shallow frying
The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything. It melts in the mouth with its every bite. Here is a step by step recipe to make Rajma Galouti Kebab perfectly.
Steps to make Rajma Cheese Galauti tikki:
- Soak rajma overnight, and boil and crush. Soak soya chunks for half an hour and mash them.
- Boil the potatoes and mash.
- In a bowl, mix rajma, soya, potatoes, salt, garam masala, ginger chilli paste, Onion Garlic powder, chopped coriander, bread crumbs.
- Then take the mixture and putting one small cheese cube and cover giving tikki shapes.
- Then fry (shallow) the tikkis
- If you want to deep fry them, coat them with maida slurry and suji.
- Enjoy hot Galauti tikkis with tomato sauce and mint Chutney.
It melts in the mouth with its every bite. Here is a step by step recipe to make Rajma Galouti Kebab perfectly. Serving it along with green coriander dip, tomato sauce or any desired dip. Galouti Kebab Recipe - About Galouti Kebab Recipe Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs.
So that’s going to wrap it up with this exceptional food rajma cheese galauti tikki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
