Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, galouti kebab on crispy naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Galouti Kebab on Crispy Naan is an appetizer with such an attractive appearance and awesome flavour that it will capture everybody's attention. It does involve a bit of effort but it is not difficult per se, and is surely worth the time you put in. More so, if you are serving it at a party because you will be repaid with immense compliments! Very easy components just presented in a different and attractive manner. munvi Indore.
Galouti kebab on crispy naan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Galouti kebab on crispy naan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook galouti kebab on crispy naan using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Galouti kebab on crispy naan:
- Take For galouti kebab
- Make ready 1 cup soaked and boiled rajma
- Get 1/4 cup roasted onions in oil
- Prepare 1 tsp finely chopped ginger and green chillies
- Take as needed Finely chopped coriander leaves
- Make ready to taste Salt as per taste
- Prepare 1 tsp Garam masala
- Prepare as needed Ghee for shallow frying
- Take For naan
- Take 1/2 cup refined flour
- Make ready 1/4 tsp sugar
- Prepare 2 tbsp curd
- Prepare to taste Salt
- Get as needed Ghee for cooking naan
- Get as needed Mayonnaise + mint chutney as topping
- Take as needed Grated carrots and coriander to serve
Afghan kebab is served with naan, rarely rice. It does involve a bit of effort but it is not difficult per se, and is surely worth the time you put in. More so, if you are serving it at a party because you will be repai… Instructions to make Galouti Kebab with Naan : For Kabab: - Grind together ginger, garlic, raw papaya skin, cinnamon stick and green cardamom. Heat ghee in a pan and fry onion slices till they turn golden in colour.
Instructions to make Galouti kebab on crispy naan:
- Take rajma, brown onions, ginger and green chillies in a grinder and grind
- Transfer the mixture in a big bowl. Add salt, garam masala, coriander in the mixture. You can add bread crumbs if ur mixture is quite moist
- Roll kebabs from the mixture and grill on a nonstick pan using ghee
- Knead a soft dough from the ingredients of the naan and keep it aside for 30 minutes.
- Roll a chapati from the dough and cut small equal size Puris using a cutter or glass
- Grill the mini naans on the same nonstick pan from both sides
- Now assemble all the components together… Keep the naan,then the kebab,spread the mayo chutney mix, sprinkle grated carrots and put coriander in centre and serve
More so, if you are serving it at a party because you will be repai… Instructions to make Galouti Kebab with Naan : For Kabab: - Grind together ginger, garlic, raw papaya skin, cinnamon stick and green cardamom. Heat ghee in a pan and fry onion slices till they turn golden in colour. In the same pan, fry cashew nuts. Grind all the ingredients, except the ghee, till they turn into a smooth paste. See recipes for Galouti Kebab, Galouti Kebab with Naan too.
So that is going to wrap this up for this special food galouti kebab on crispy naan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
