Cheesy Galouti Kebab in Egg Wrap
Cheesy Galouti Kebab in Egg Wrap

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy galouti kebab in egg wrap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Cheesy Galouti Kebab in Egg Wrap #streetfoodonindia. Take a bowl, add one egg,and pour the chicken paste. Add the chopped onions, garlic, ginger, chillies, coriander leaves, salt and pepper.

Cheesy Galouti Kebab in Egg Wrap is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy Galouti Kebab in Egg Wrap is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy galouti kebab in egg wrap using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Galouti Kebab in Egg Wrap:
  1. Prepare 250 gms Chicken keema, made into a fine paste
  2. Get 3/4 Eggs
  3. Get 1 tsp chopped onions
  4. Prepare 1 tsp chopped garlic
  5. Make ready 1 tsp chopped ginger
  6. Get as required Few chopped green chillies
  7. Get A few chopped coriander leaves
  8. Make ready 4 tbsp Ghee
  9. Make ready to taste Salt
  10. Take 1 tsp pepper powder
  11. Make ready cubes Some small Cheese
  12. Make ready 1 small charcoal
  13. Make ready as required Cucumber and tomato and onions for salad

When an old, toothless Nawab ordered his khansamas to make the softest kebabs that do not require chewing, the khansamas tried every book in the trade to make the kebabs softer and softer and thus was born Galouti kebab - a meaty wonder so soft that it melts-in-mouth in the very first bite. #THC #Milk Galouti kebab is a traditional Awadhi cuisine. It is rich in flavourful spices. These are so yummilicious kebabs just melt in mouth. The Galouti kebabs are generally non-vegetarian starters dish of Awadhi cuisine but I used the veg version of it by adding paneer instead of meat.

Instructions to make Cheesy Galouti Kebab in Egg Wrap:
  1. Take a bowl, add one egg,and pour the chicken paste. Add the chopped onions, garlic, ginger, chillies, coriander leaves, salt and pepper. Mix properly with all the ingredients. Now light the gas,and put the charcoal on it. When the charcoal becomes red, keep it in a small steel bowl, adding some ghee,on top of the charcoal. U will c smoke coming out. Immediately cover with a tight lid, for 15 to 20 minutes.
  2. After 20 minutes, open the lid, and pour the extra ghee which was in the charcoal. Mix properly together. Now make kebab size balls, and put a cheese cube in it. Cover well, and flatten the kebab. Now take a nonstick tawa,add ghee,and shallow fry them in low flame, till they r brown in colour and properly done.Keep on a plate.
  3. Beat the rest of the eggs, adding little salt and pepper. In the same tawa,add little ghee and put some beaten egg on it. Make an omelette type shape. Put one kebab on it, and fold the sides with the egg. Turn the other side and fry lightly. Do the rest of the kebabs in this manner.
  4. Now do the platting. Place each kebabs on a nice plate which has been decorated with lettuce leaves, decorate with some salad and tomato sauce, or pudina, coriander chutney. Don't overdo the kebabs, or they will become hard. Golouti kebab, should be very soft.For adding the charcoal, it will give a smoky flavour.

These are so yummilicious kebabs just melt in mouth. The Galouti kebabs are generally non-vegetarian starters dish of Awadhi cuisine but I used the veg version of it by adding paneer instead of meat. Highlights New year party calls for some indulgence Kebabs are a common feature of new year parties Galouti kebabs are not that tough to make Most of us are aware of that popular legend that led to the invention of galouti kabab. Mamata Banerjee Makes 'Surprise' Visit to Highlights New year party calls for some indulgence Kebabs are a common feature of new year parties Galouti kebabs are not that tough to make Most of us are aware of that popular legend that led to the invention of galouti kabab. When an old, toothless Nawab ordered his khansamas to make the softest kebabs […] This Galouti kebab recipe by NDTV Food is ideal for your New Year party..

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